We have just awakened from a self induced food coma after checking out one of Cape Cod’s newest restaurants, Fin Seafood in Dennis. Every calorie we indulged in was well worth it, from the Tuna and Sea Urchin Ceviche and Smoked Salmon Terrine Appetizers to my Garlic-Thyme Marinated Shrimp Entrée to the Artisanal Cheese Plate for dessert. Add to that pleasant, friendly service, a brief, but well selected wine list, and a cozy, antique home setting, and a stellar restaurant is born. Since the foursome I dined with struggled to narrow down our entrée selections, we each ordered something different. All four dishes were exceptional – in addition to my shrimp dish, I was able to sample Seared Native Cod, Grilled Atlantic Salmon, and Pan Seared Day Boat Scallops. What sets Fin apart is the creativity in the side accompaniments and sauces served with each entrée – creamy mascarpone polenta with my shrimp, for example, or Pinot Noir Gastrique drizzled over the salmon. Prices were very reasonable with entrees starting at $20 and topping out at $29 for a Rib Eye. Have us book your advance reservations now for your upcoming stay…you won’t be disappointed!
