While one typically envisions their clam chowder dining experience as casually slurping down a bowl with a pint of beer and perhaps the Red Sox game broadcasting on the bar’s TV, we couldn’t complain about the water views and fine china that accompanied our bowl of chowder at the Chatham Bars Inn. This was certainly the most different chowder we have sampled so far. Rather than spoonfuls of chunky potatoes and tender clams, the Chatham Bars Inn version was more of a purée than chowder. Though far from what we expected, the flavors were fantastic while perhaps a bit salty for some. Sometimes, it’s best not to mess with a classic, but we think the Chatham Bars Inn did a fine job of putting a gourmet spin on a New England tradition.
