Cranberry Pecan Bread Recipe
Part of the Captain’s House Inn’s holiday high tea menu… Oven Temp: 350f2 large loaf pans 4 Cups Unbleached all-purpose flour1 Tsp Baking Powder1Tsp Baking Soda2 Eggs½ Tsp Salt½ Tsp Ground Cloves½ Tsp Ground Cardamom1 ½ Sticks Unsalted Butter,(melted)1 1/3 … Continue reading